Apple Cider Beignets Recipe
User Reviews
0.0
0 reviews
Unrated
Apple Cider Beignets Recipe
Report
Kick the classic beignet up several notches with this Apple Cider Beignet variation! Fluffy beignets with a hint of spice, dipped in a flavorful caramel apple sauce!
Share:
Ingredients
BEIGNETS
- 1 1/2 cups apple cider
- 1 cup water, lukewarm
- 1/4 cup sugar
- 1 package active dry yeast
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon apple pie spice
- 2 teaspoon apple pie spice
- 1 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 7 cups bread flour
- 1/2 cup powdered sugar
- 4 qt canola oil
DIPPING SAUCE
- 2 cups apple cider
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, cubed
- 1/4 teaspoon salt
Instructions
- In a large skillet over medium-high heat, bring the apple cider to a boil, then cook until reduced by half, about 10 minutes. Remove the pan from heat and let cool.
- In a liquid measuring cup or medium bowl, whisk together the water, granulated sugar, and yeast. Let sit for 10 minutes.
- In a large bowl, whisk together the reduced apple cider, eggs, salt, 2 teaspoons apple pie spice, the evaporated milk, and melted butter. Add the yeast mixture to the egg mixture and stir to combine
- Add half of the flour and stir with a wooden spoon to incorporate. Add the remaining flour and stir until the dough comes together in a ball. Turn the dough out onto a lightly floured surface. Knead until smooth, about 10 minutes.
- Grease a clean large bowl with nonstick spray and place the dough in the bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for at least 2 hours, until the dough has doubled in size.
- In a small mixing bowl, whisk together powdered sugar and remaining tablespoon of apple pie spice. Set aside.
- Make the caramel: In a large skillet over medium-high heat, bring the apple cider to a boil and cook until reduced by half, about 10 minutes. Add the brown sugar to the reduced cider and continue cooking until the sugar dissolves completely and the mixture turns a deep amber color, about 5 minutes. Add the heavy cream and whisk quickly to incorporate. Gradually add the cubed butter and whisk to melt completely. Whisk in the salt, then remove the pot from the heat. Cover with a lid to keep warm until ready to serve.
- In a large pot, heat the canola oil over medium heat until it reaches 350°F. Place a wire rack over a baking sheet and set nearby. Turn the dough out onto a lightly floured surface and roll into a 12-inch square. Cut the dough into 36 2-inch squares. Working in batches, fry the dough squares in the hot oil until light golden brown, about 1 minute per side. Transfer to the wire rack and immediately dust with the apple pie spice sugar. Serve with caramel.
Equipments used:
Notes
- To see original recipe, click HERE!!!
Nutrition Information
Show Details
Serving
2beignets
Calories
328kcal
(16%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
126mg
(5%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 2beignets | |
| Calories | 328kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 126mg | 5% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
