Apple Cider Cinnamon Rolls

Name: Apple Cider Cinnamon Rolls
Prep time: 1 h
Cook time: 25 min
Yield: 12 rolls
Ingredients: 3-1/4 /4 cups all-purpose flour; 1/4 /4 cup sugar; 1 package; 1/2 /2 teaspoon salt; 3/4 /4 cup whole or 2% milk; 1/4 /4 cup Apple Cider or Juice; 1/4 /4 cup butter, softened; 1 large egg, room temperature; 1/3 /3 cup butter, softened; 2 cups finely chopped and peeled green Granny Smith apples; 1-1/4 /4 cups packed brown sugar; 3/4 /4 cup Finely chopped pecans; 2 teaspoons ground cinnamon; 1 cinnamon stick; 2 cups Apple Cider or Juice; 4 ounces cream cheese, softened; 1/4 /4 cup butter, softened; 1/2 /2 teaspoon vanilla extract; 2 cups powdered sugar

User Reviews

4.1

48 reviews

Good

Prep Time
1 hr
Cook Time
mins
Additional Time
2 hrs
Servings
12 rolls
Course
Dessert
Cuisine
American

Apple Cider Cinnamon Rolls

Farrah Morgan

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Apple Cider Cinnamon Rolls are filled with cinnamon sugar and apples, topped with an apple cider cream cheese frosting. This is the perfect fall breakfast or dessert.

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Ingredients

Servings

DOUGH:

3-1/4 /4 cups all-purpose flour
1/4 /4 cup sugar
1 package (1/4 ounce instant yeast)
1/2 /2 teaspoon salt
3/4 /4 cup whole or 2% milk
1/4 /4 cup Apple Cider or Juice
1/4 /4 cup butter, softened
1 large egg, room temperature

FILLING:

1/3 /3 cup butter, softened
2 cups finely chopped and peeled green Granny Smith apples
1-1/4 /4 cups packed brown sugar
3/4 /4 cup Finely chopped pecans
2 teaspoons ground cinnamon

APPLE CIDER CREAM CHEESE FROSTING:

1 cinnamon stick
2 cups Apple Cider or Juice
4 ounces cream cheese, softened
1/4 /4 cup butter, softened
1/2 /2 teaspoon vanilla extract
2 cups powdered sugar

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Instructions

In a large bowl of a stand mixer, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Add in enough remaining flour (up to 1 cup as needed) to form a soft dough. You will know when you added enough because the dough will start to come away from the sides of the bowl and form a ball. Knead with the stand mixer for 5 minutes. You can knead by hand here if you don't have a mixture.
Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. For the filling, spread remaining 1/3 cup butter to within 1/2 inch of edges. Combine the apples, brown sugar, pecans and cinnamon; sprinkle evenly over butter.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices or 15 smaller rolls. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes.
While rolls are rising, reduce the apple cider for frosting. Place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider.
Preheat oven to 325° F. Bake until golden brown, 20-25 minutes or until center is set. You want to cook long enough so that the apples cook.
In a large bowl, beat cream cheese, butter, and vanilla until fluffy. Add powdered sugar and beat slowly until combined. Add 2 tablespoons of the reduced apple cider. Beat until smooth. Add more apple cider if desired to reach desired consistency. Spread over warm rolls.