Apple Cider Donuts Recipe
User Reviews
5.0
18 reviews
Excellent
Apple Cider Donuts Recipe
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Apple cider donut recipe is the perfect treat for Fall. Each bite is soft and delicious and topped with the best cinnamon sugar mixture.
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Ingredients
- For the donuts:
- 1 1/2 cup apple cider
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 Tbsp butter melted
- 1 large egg
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 milk room temperature
- 1 tsp vanilla extract
- For the topping:
- 1 cup sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 6 Tbsp butter melted
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Instructions
- FOR THE DONUTS:
- Heat the apple cider in a small saucepan. Bring the cider to a gentle boil and let the cider simmer until there is approximately 1/2 of a cup remaining in the saucepan (this should take approximately 10-20 minutes). Remove from the heat and let cool.
- Then preheat an oven to 350 degrees F and spray a donut pan with a non stick cooking spray.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Then in a separate bowl, whisk together the egg, brown sugar and sugar until well combined. Next whisk in the melted butter. Then add in the apple cider from the saucepan, milk and vanilla extract until just combined (do not over mix). The batter will be thick.
- Pour the mixture evenly into the donut pan filling each one about halfway full. I find that it’s easiest to use a piping bag to fill the donut pan or place the batter in a large ziplock bag and cut the corner off the bag to pipe the batter into the pan.
- Then bake for 10-11 minutes until a toothpick inserted into the center of the donuts comes out clean. Let the donuts cool in the pan for 5 minutes and then transfer them to a wire rack to cool completely.
- FOR THE TOPPING:
- Combine the sugar, cinnamon and nutmeg together in a bowl.
- Once the donuts have cooled slightly and can be handled. Dip the donuts in the melted butter and then coat them with the cinnamon sugar topping mixture.
- Serve the donuts immediately while warm and enjoy!
Notes
- Leftovers can be stored at room temperature for up to 2 days or refrigerator in an air tight container for up to 5 days.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
234mg
(10%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 234mg | 10% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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