Apple Cider Sangria
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Apple Cider Sangria
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 64 fl oz apple cider (1/2 gallon)
- 8 fl oz apple, pear, or apricot brandy (I used apricot)
- 16.9 fl oz Fever Tree Refreshingly Light Ginger Beer
- 1 ml bottle semi-sweet white wine (I used Fetzer Gewürztraminer)
- 6 fl oz sparkling water
Fruits and Whatnot (Not included in nutrition info)
- 1 red apple, chopped
- 1 green apple, chopped
- 1 blood orange, sliced
- 1 cup fresh cranberries
- 3-4 cinnamon sticks
Instructions
- Combine all ingredients in a pitcher and refrigerate overnight. Serve over ice.
Nutrition Information
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Serving
9fl oz
Calories
173kcal
(9%)
Carbohydrates
27g
(9%)
Cholesterol
37mg
(12%)
Sodium
83mg
(3%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 13servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 9fl oz | |
| Calories | 173kcal | 9% |
| Carbohydrates | 27g | 9% |
| Cholesterol | 37mg | 12% |
| Sodium | 83mg | 3% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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