Apple Cider Vinaigrette Recipe

Name: Apple Cider Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 Cup
Ingredients: ½ cup apple cider vinegar; 2 garlic cloves; 1 ½ teaspoons Dijon mustard; 1 teaspoon pure maple syrup; ½ teaspoon kosher salt; ½ teaspoon ground pepper; ¼ cup + 2 tablespoons extra virgin olive oil

User Reviews

4.6

66 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 Cup
Calories
47 kcal
Course
Condiments
Cuisine
American

Apple Cider Vinaigrette Recipe

Lauren Clark

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This is all you need to dress up the ultimate fall salad! Keep a batch of this easy Apple Cider Vinegar Dressing in the fridge to brighten up any fall salad. It uses common pantry ingredients and takes just 5 minutes to make.

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Ingredients

Servings

½ cup apple cider vinegar (NOT apple cider, the juice)
2 garlic cloves peeled & grated on a microplane/zester
1 ½ teaspoons Dijon mustard
1 teaspoon pure maple syrup
½ teaspoon kosher salt
½ teaspoon ground pepper
¼ cup + 2 tablespoons extra virgin olive oil

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Instructions

Combine the apple cider vinegar, garlic, mustard, maple syrup, salt and pepper in a medium-sized bowl. Whisk well to combine.
While whisking, slowly drizzle in the olive oil
Alternatively, put all of the ingredients in a small canning jar. Close the lid and give the jar a good shake until the ingredients are well combined.
Serve or store, covered, in the refrigerator.

Notes

Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.