Apple Cinnamon Bread
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
-
Servings
12 slices
-
Calories
184 kcal
-
Course
Bread
-
Cuisine
International
Apple Cinnamon Bread
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Homemade Apple Cinnamon Bread is moist, buttery and filled with flavorful apple bites. This quick and easy apple cinnamon bread recipe is so delicious and makes the best dessert any time of the day.
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Ingredients
Filling
- 1 apple peeled and diced, Fuji, large
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
Bread
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup butter softened, unsalted
- 2 egg room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 cup milk whole
Instructions
- Heat a saucepan over medium-high heat and add the apple, light brown sugar, and ground cinnamon. Stir and cook the ingredients for 2 to 3 minutes until the sugar melts. Turn off the heat and set the filling aside.
- Preheat the oven to 350°F (177°C). Grease two small loaf pans (5.75" x 3" or 14.6 x 7 cm) with butter. You can also use one regular loaf pan.
- In a large mixing bowl, beat together the light brown sugar, ground cinnamon, granulated sugar, and unsalted butter until smooth. Whisk in the eggs and vanilla extract.
- Sift the all-purpose flour and baking powder into the mixture, whisking continuously while adding the milk. Continue mixing until all ingredients are well combined.
- Divide the batter into two equal portions. Transfer half of the batter to the baking pan and add a layer of apple filling. Cover the filling with the remaining batter, then top with additional apple pieces. (Repeat this process with the remaining batter and filling.)
- Bake for 35 minutes. Check if the cake is cooked by inserting a toothpick into the center; it should come out clean. Allow the bread to cool in the pan for 10 minutes before unmolding and slicing. It tastes best when fresh and warm out of the oven.
Notes
- Recipe Source: The Happier Homemaker
- Tips:
- Always check the doneness of the cake before removing it from the oven. Insert a toothpick into the center of the cake and it comes out clean.
- Bake the cake for 35 minutes if using small loaf pans. It may take 15 to 20 minutes more when baking the cake with a regular loaf pan.
- If the top of the cake gets too dark, tent it with aluminum foil to avoid over-browning at the 30-minute mark.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
49mg
(16%)
Sodium
17mg
(1%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 17mg | 1% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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