Apple Cranberry Sauce
User Reviews
5.0
57 reviews
Excellent
Apple Cranberry Sauce
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Combine a few simple ingredients in a saucepan to make this homemade apple cranberry sauce with orange and ginger! It's packed with flavor and is paleo and naturally gluten free.
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Ingredients
- 2 cups fresh cranberries
- 2 medium apples peeled, cored and chopped
- 1/3 cup honey
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon ground cinnamon
- zest and juice from one orange
- 1 tablespoon balsamic vinegar
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Instructions
- Combine all of the ingredients in a medium saucepan.
- Cook over medium-low heat for 18 to 20 minutes, until the fruit is tender and the liquid has thickened. The sauce will thicken as it cools. Serve chilled or at room temperature.
Notes
- You can make the cranberry sauce a day or two in advance, store in the refrigerator and bring to room temperature just prior to serving.
- You can omit the ginger, if desired, but it won't be as flavorful.
- Freeze the cranberry sauce in a freezer safe container for up to three months. Defrost in the refrigerator before serving.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
41g
(14%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Sodium
3.7mg
(0%)
Potassium
145mg
(4%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Vitamin A
70IU
(1%)
Vitamin C
15.8mg
(18%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Sodium | 3.7mg | 0% |
| Potassium | 145mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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