Apple Crisp Pie
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
45 mins
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Servings
8 -10
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Course
Dessert
Apple Crisp Pie
Report
Apple Crisp Pie - your favorite fall dessert turned into pie form; sweet, tart, and a crisp no-oats topping all inside a flakey, buttery pie crust.
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Ingredients
CRUST:
- 1 1/2 /2 cups all-purpose flour
- 1/2 /2 teaspoon salt fine
- 1 teaspoon granulated sugar
- 4 Tablespoons butter cold
- 4 Tablespoons shortening cold
- 4-6 Tablespoons water ice
FILLING:
- 5-6 apple peeled and sliced (approx. 6 cups
- 1 Tablespoon water
- 1/4 /4 cup granulated sugar
- 1 teaspoon cinnamon
TOPPING:
- 3/4 /4 cup all-purpose flour
- 3/4 /4 cup granulated sugar
- 1/4 /4 teaspoon salt
- 7 Tablespoons butter cubed
Instructions
- To prepare the crust, combine the flour, salt, and sugar. Using a pastry blender, cut in cold butter and shortening until combined to pea sized. Add 3-4 Tablespoons water and mix; continue adding the remainder of the water just until crust is combined. Form into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Pre-heat oven to 375°F. Toss apple slices with water, cinnamon, and sugar. Set aside.
- Mix topping by combining flour, sugar, salt, and cubed butter with a pastry blender until roughly combined.
- Roll out crust to the size of your pie dish; trim and crimp edges. Add apple mixture into crust and top with the crumble topping. Bake for 45-50 minutes until bubbly and golden brown. *It's recommended you use a tent around the crust edges to prevent them burning; I generally have it around the pie for the first half of the baking time as needed.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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