Apple Crumble Pie with Chocolate Ganache
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Apple Crumble Pie with Chocolate Ganache
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Crumble Pie anyone? This Apple Crumble Pie is so good and even better with its sweet chocolatey ganache that's on top! You can enjoy crunchy, crumbly, sweet, soft, and savory in one bite!
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Ingredients
Crust:
- 1 pie crust
Filling:
- 5 Gala apples large
- 2 Tablespoon lemon juice
- 1/4 Cup all-purpose flour leveled
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 Cup sugar
- 1 teaspoon pure vanilla extract
Topping:
- 1/2 Cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 Cup all-purpose flour leveled
- 3/4 Cup chopped walnuts
- 1/3 Cup unsalted butter melted/slightly cooled
Chocolate Ganache
- 1/2 Cup semi-sweet chocolate chips
- 1/4 Cup heavy whipping cream
Instructions
- Set pie crust aside.
Filling:
- Apples: core, peel, and slice in 1⁄4 inch slices. Set aside. *
- Add sliced apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla together in a
- bowl. Using a rubber spatula stir to combine all ingredients together. Set aside.
- Preheat oven to 400 degrees.
- Spoon the apple filling in the pie crust. Set aside.
Topping:
- Add brown sugar, cinnamon, flour, walnuts together in a medium bowl.
- Using a rubber spatula mix the ingredients together.
- Using the rubber spatula mix in the butter.
- Sprinkle the topping over the top of the pie.
- Place the filled pie on a baking pan.
- Bake at 400 degrees for 20 minutes.
- Do not remove the pie from the oven but reduce the oven temperature to 375 degrees for
- another 30-35 minutes.
- Remove from the oven. Set aside to cool for 3 full hours.
Ganache:
- Using a small pot, heat the heavy whipping cream until simmering
- Pour over the chocolate chips in a medium bowl
- Whisk until smooth and then let sit for 5 minutes
- Spoon the ganache into a piping bag
- Cut the tip off and drizzle over the pie
- Allow the chocolate to harden before serving!
Nutrition Information
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Calories
541kcal
(27%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
97mg
(4%)
Potassium
291mg
(8%)
Fiber
7g
(28%)
Sugar
43g
(86%)
Vitamin A
417IU
(8%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 291mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 43g | 86% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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