Apple Cupcakes for Fall
User Reviews
4.5
27 reviews
Excellent
-
Servings
12
-
Course
Cake
Apple Cupcakes for Fall
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These moist apple cupcakes are perfect for fall!
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Ingredients
- 1¼ cup cup (6 ¼ ounces/ 190 grams) all purpose flour
- ½ cup (4 ounces / 115 grams) salted butter, softened to room temperature
- 1 teaspoon baking powder
- ½ cup (2 ounces / 60 grams) powdered sugar, sifted
- ½ teaspoon salt
- 1 tablespoon milk
- ¼ teaspoon ground cinnamon
- 2 drops red / green food coloring
- ½ cup (4 ounces /115 grams) butter, at room temperature
- 5 pretzels, broken
- 1 cup (8 ounces/240 grams) granulated sugar
- 1 medium egg at room temperature
- ¼ cup (2 ounces / 60 grams) milk
- 1½ cup grated gala apples roughly 1 large apple
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Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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