Apple Dapple Cake {Only 8 Ingredients}
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5.0
18 reviews
Excellent
Apple Dapple Cake {Only 8 Ingredients}
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This apple dapple cake is a vintage Amish recipe with a simple apple flavor. Use Granny Smith apples to balance the sweetness of the cake.
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Ingredients
- 3 large eggs
- 2 cups granulated sugar 400 grams
- 1 cup canola oil 8 ounces
- 3 cups all-purpose flour 390 grams
- 1/2 teaspoon salt 3 grams
- 1 teaspoon baking soda 5 grams
- 3 cups peeled, cored and chopped Granny Smith apples
- 2 teaspoons vanilla extract
Recommended Toppings:
- Caramel sauce
- Ice cream
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Instructions
- Preheat the oven to 350ºF. Spray a 9x13" baking pan with cooking spray. Line with parchment paper for easy removal if desired.
- In a large mixing bowl, whisk together the eggs, sugar and oil. Mix until evenly combined.
- Add the flour, salt and baking soda. Mix just until barely blended. Do not over mix.
- Fold in the vanilla and chopped apples. The batter will be very thick.
- Spread the cake batter in the prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean. If the cake is getting too brown too quickly, cover the cake loosely with aluminum foil to continue baking.
- Serve warm with ice cream and caramel topping.
- Store leftovers in an airtight container at room temperature for 48 hours. Freeze any leftovers in an airtight container for up to 2 months.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
166mg
(7%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 166mg | 7% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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