Apple Fritter Bread Recipe
User Reviews
4.1
Apple Fritter Bread Recipe
Description
The Apple Fritter Bread Recipe combines a soft, buttery batter with tart and sweet chunks of peeled chopped apples that are seasoned with sugar and cinnamon. Brown sugar and cinnamon are also sprinkled between layers of batter and apple mixture, creating a swirled, spiced effect reminiscent of classic apple fritters.
Once baked in a 9x5 loaf pan until golden and cooked through, the bread is cooled before drizzling a glaze made of powdered sugar and milk, which adds moisture and sweetness to the crust. The texture is tender and moist with a slight crunch from the cinnamon-sugar topping.
This bread makes a pleasant treat throughout the day, pairing well with coffee or tea. It can be sliced and served plain or toasted for a warm, fragrant snack that carries the familiar fall flavors of apple and cinnamon.
Ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup sugar
- 1/2 cup butter softened
- 2 egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- 2 apple peeled and chopped
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/2 cups powdered sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350 degrees and grease a 9x5 loaf pan.
- In a small bowl, combine the brown sugar and cinnamon. Set aside.
- In a separate bowl, cream together the butter and sugar using an electric mixer.
- Once creamy, add in the eggs and vanilla extract.
- Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture.
- Add in the milk. Stir to combine. Set aside.
- In a small bowl, combine the chopped apples with the 2 tablespoon sugar and 1 teaspoon ground cinnamon.
- Pour half the batter into the prepared loaf pan.
- Add half the apple mixture on top.
- Sprinkle half the cinnamon/sugar mixture you set aside earlier on top of the apples.
- Add remaining batter, followed by remaining apples, and rest of sugar/cinnamon mixture.
- Bake in preheated oven for about 55-60 minutes, or until cooked through.
- Once done, remove from oven and allow to cool for about 20 minutes before slicing.
- Combine the powdered sugar and milk together in a small bowl and drizzle over bread.
- Slice and serve! Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 223mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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