Apple Galette Recipe
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Apple Galette Recipe
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This Apple Galette Recipe is perfect for dessert. Add a scoop of vanilla ice cream and it'll be a dessert heaven!
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Ingredients
Crust:
- 1 1/2 cup all purpose flour
- 1/2 tbsp granulated sugar
- 1/4 tsp salt
- 1 stick unsalted butter Cubed and chilled in the freezer
- 5 tbsp ice water More if needed
Filling:
- 3 apples Granny Smith, McIntosh or a combination of both
- 1/3 cup dried cranberries or 1/2 cup fresh cranberries
- 3 tbsp brown sugar
- 4 tbsp chopped walnuts
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tbsp lemon juice
Egg Wash:
- 1 egg
- 2 tbsp granulated sugar
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Instructions
- Whisk flour, sugar and salt in a large bowl.
- Add cubed and chilled butter to the flour mixture, using your finger tips rub the butter into the flour until it resembles bread crumbs.
- Add ice water by spoon. Mix gently until the crust comes together. Don't add too much water.
- Transfer the dough to the counter, shape it into a disk and wrap it in a plastic wrap. Chill in the fridge for one hour.
Meanwhile, make the filling:
- Wash and dry the apples. Then slice them thinly and place them in a large bowl.
- Mix the sliced apples with cranberries, brown sugar, walnuts, cinnamon, ginger and lemon juice. Set aside.
Make the galette:
- Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside.
- Take the crust out of the fridge and place it on the counter.
- Tape a large piece of parchment paper on the counter. unwrap the crust and place it on the parchment paper. Cover with another piece of parchment paper.
- Using a rolling pin, roll out the crust to ⅛" thickness. Carefully transfer it to the baking sheet. It's ok if it's bigger than the baking sheet, we will fold the edges.
- Fill the middle of the crust with the apple filling, don't use the juice that the apples have released by now. Leave two inches from the edges.
- Gently start folding the edges inside to cover a little bit of the apples.
- Whisk the egg and brush on the edges of the crust. Sprinkle wit granulated sugar.
- Bake in the oven for 25-35 minutes until the crust is golden brown and the apples are baked.
- Cool the galette on the counter for 15-20 minutes before slicing. Serve with vanilla ice cream if desired.
Nutrition Information
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Calories
277kcal
(14%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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