
Apple Galette with Caramel Sauce
User Reviews
5.0
3 reviews
Excellent

Apple Galette with Caramel Sauce
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This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!
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Ingredients
- 4 cups peeled and thinly sliced tart apples
- 3 tablespoons brown sugar
- 1 tablespoon all purpose flour
- 2 teaspoons cinnamon
- Dash of salt
- 1 teaspoon lemon juice
- 1 pie crust store bought or homemade
- 1/4 to 1/2 cup pecans or walnuts optional
- 3 tablespoons butter
- 25 caramel candies
- 3 tablespoons milk
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Instructions
- Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
- Lay out the pie crust on a large baking sheet.
- Pile the apple slices in the center, leaving a inch border around the edge.
- Fold the crust up over the side of apples, folding it over on itself every inch or so.
- Dot the apples with small pieces of butter.
- Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
- Cool 15 minutes.
- Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
- When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
- Serve immediately.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
205mg
(9%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
185IU
(4%)
Vitamin C
3.2mg
(4%)
Calcium
67mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 48g | 16% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 14mg | 5% |
Sodium | 205mg | 9% |
Potassium | 167mg | 4% |
Fiber | 2g | 8% |
Sugar | 31g | 62% |
Vitamin A | 185IU | 4% |
Vitamin C | 3.2mg | 4% |
Calcium | 67mg | 7% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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