Apple Galette Recipe
User Reviews
5.0
30 reviews
Excellent
Apple Galette Recipe
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if you love apple pie then you will absolutely love this apple galette recipe with an almond crust and homemade caramel.
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Ingredients
For the Pie Crust:
- ½ cup almond flour
- 1 cup all-purpose flour
- 1 sticks of ice-cold unsalted butter
- 1 tablespoon of sugar
- 1 pinch of sea salt
- 3 ounces of ice-cold water
For the Apples:
- 1 each cored and sliced macintosh granny smith and gala apples
- Juice of 1 lemon
- ¼ cup of sugar
- 1 teaspoon of cinnamon
- ½ stick of melted unsalted butter
- 3 tablespoons of sugar for garnish
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Instructions
- Preheat the oven to 375°.
- Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice.
- Slowly drizzle in the water while pulsing until it becomes like a meal.
- Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diameter.
- Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator.
- In a large bowl gently mix together the sliced apples, lemon juice, sugar, and cinnamon until combined.
- Transfer the apple mixture and fan it out and add them to the center of the rolled out dough chilled dough. Drizzle on melted butter
- Fold up all the sides to the center until it is tightly sealed and sprinkle on the sugar everywhere.
- Bake at 375° for 30-40 minutes or until browned and cooked.
- Cool to room temperature and serve with optional ice cream, whipped cream and caramel
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 1 day ahead of time and it can be served hot fresh from the oven or cold from the fridge.
- How to Reheat: You can place the galette covered in foil and bake in the oven at 350° for 6-8 minutes or until warmed. You can also reheat on a microwave-safe plate in the microwave until warm.
- How to Store: Keep covered and place in the refrigerator for up to 4 days. This will also freeze well for up to 3 months. Thaw in the refrigerator for 1 day before serving.
- You can absolutely swap out the apples with fresh berries, peaches, pears, or even savory vegetables.
- You may not need to use all of the water as the dough can get too wet.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
7mg
(0%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
10IU
(0%)
Vitamin C
1.1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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