Apple Noodle Kugel
User Reviews
3.9
Apple Noodle Kugel
Description
Apple Noodle Kugel combines tender egg noodles with caramelized apples and onions, spiced with cinnamon and nutmeg, and sweetened with sugar and golden raisins. The apples and onions are gently cooked in oil, sprinkled with sugar and warm spices, then combined with cooked noodles and eggs to bind the mixture. This custard-like noodle casserole is baked in a greased pan at 350°F until the top is browned and set, offering a harmonious balance of sweet and savory elements.
The soft textures of the noodles are complemented by the sweetness and slight chew of the raisins and the aroma of the warm spices. The caramelization of the apples and onions adds depth and richness to the flavor. Baking introduces a subtle crust and helps the kugel hold its shape when served.
This kugel can be served warm as a side dish or a comforting main. It pairs well with meals that incorporate similar autumnal or holiday flavors. The recipe notes do not specify refrigeration or storage, but kugels generally keep well refrigerated and can be reheated gently.
Ingredients
- 12 oz egg noodles
- 3 apple peeled and cubed, Granny Smith variety
- 1 onion chopped
- 3 tablespoons water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons sugar
- 1/2 cup golden raisins or more if you'd like
- 2 teaspoons vegetable oil
- 4 egg
- salt to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Spray a 9x13 baking pan with non-stick spray
- Cook the noodles according to the package directions. Drain and set aside
- While the noodles cook, heat a skillet over medium heat and add the vegetable oil
- Add the onions and apples. Season with salt and cook until they start to soften and caramelize. About 6-7 minutes
- When onions caramelize add the sugar, raisins, cinnamon, nutmeg, and water. Cook for 2 minutes more
- Remove from heat and place it in a bowl with the noodles. Let it cool for a bit before adding the eggs
- When the mixture cools, add the egg and mix rapidly until combined
- Pour the kugel mixture into the baking pan and bake for 45 minutes to an hour or until the top browns
- Remove from the oven and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 118mg | 39% |
| Sodium | 43mg | 2% |
| Potassium | 299mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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