Apple & Pear Chutney
User Reviews
5.0
6 reviews
Excellent
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Prep Time
3 hrs 3 mins
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Cook Time
3 hrs 3 mins
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Course
Appetizer
Apple & Pear Chutney
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A delicious condiment that comes together quickly. Serve it with crackers, cheese, in paninis or grilled sandwiches and it makes a great side to grilled or roasted pork.
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Ingredients
- 2 teaspoons extra virgin olive oil
- ½ medium red onion diced
- 1 medium clove garlic finely minced
- 1 medium apple cored and cut in ¼ inch dice
- 1 medium pear cored and cut in ¼ inch dice
- ¼ cup red pepper jelly you could use any color pepper jelly or use all orange marmalade and a teaspoon or two of Sriracha or other hot pepper sauce, depending on your taste.
- ½ cup orange marmalade
- 2 tablespoons apple cider vinegar
- ½ cup apple juice or water
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- ½ cup golden raisins
- ¼ cup finely chopped fresh cilantro
Instructions
- Heat olive oil over medium heat in a medium size saucepan. Add red onion and cook for 4-5 minutes or until onion is softened. Add garlic and cook for another 30 seconds.
- Add apples, pears, pepper jelly, marmalade, apple cider vinegar, apple juice, brown sugar and soy sauce. Simmer for about 10-15 minutes or until apples and pears are soft and the liquid is syrupy.
- Add raisins and cook another minute.
- Add chopped cilantro just before serving. Stir to combine.
Notes
- Serving Suggestions:Serve with cheese and crackers. Spoon over goat cheese or cream cheese and serve with crackers or crostini. Serve with roast or grilled pork. Also makes a wonderful spread for panini's with cheese and smoked turkey, ham or chicken sausage.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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