Ham Tea Sandwiches with Mango Chutney

Name: Ham Tea Sandwiches with Mango Chutney
Prep time: 20 min
Total time: 20 min
Yield: 16 Servings
Ingredients: ½ pound baked ham; 2 tablespoons mango chutney; ¼ cup grated sharp cheddar cheese; ¼ cup light mayonnaise; ¼ teaspoon ground black pepper; ⅓ cup Chopped Pecans; 2 green onions; 4 slices white sandwich bread; 4 slices wheat sandwich bread

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
16 Servings
Calories
73 kcal
Course
Appetizer, Lunch
Cuisine
British

Ham Tea Sandwiches with Mango Chutney

Lauren Clark

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Whether you are looking for a recipe to serve for afternoon tea, on Mother’s Day or at the next bridal or baby shower, this ham tea sandwich is an easy and tasty option.

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Ingredients

Servings

½ pound baked ham cut into ½-inch pieces
2 tablespoons mango chutney
¼ cup grated sharp cheddar cheese
¼ cup light mayonnaise
¼ teaspoon ground black pepper
⅓ cup Chopped Pecans
2 green onions thinly sliced
4 slices white sandwich bread
4 slices wheat sandwich bread

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Instructions

In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
Using 2 slices of white and 2 pieces of wheat sandwich bread, spread ¼ cup of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 1sandwich wedge Calories 73kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 103mg (4%) Fiber 1g (4%) Sugar 2g (4%)