Apple Pecan Pie
User Reviews
5.0
27 reviews
Excellent
Apple Pecan Pie
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Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon! You'll love these little additions to a classic pecan pie filling!
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Ingredients
- 2 9-inch refrigerated, unbaked deep-dish pie crust I buy these in a two-pack
- 1 cup Karo® Light Corn Syrup
- 3 eggs divided
- 1 cup sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- 1 ½ cups pecan halves (6 ounces)
- 2 apples peeled and chopped into ½ inch pieces, gala, fuji, or any favorite red
- 1 tablespoon milk
- 1 tablespoon coarse sugar or granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Combine the dough from both pie crusts and roll out to make one, thicker crust. Gently press into a deep-dish pie pan and fold excess dough back toward the center of the dish to create a nice, thick edge.
- Fill pie crust with pecans.
- In a large bowl stir together corn syrup, eggs, sugar, butter, and vanilla.
- Stir in apples.
- Pour filling into unbaked pie crust (over the pecans).
- Whisk together remaining 1 egg and 1 tablespoon milk. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar.
- Bake on center rack of preheated oven for 60-70 minutes until pie is set. (Center of pie should reach 200 degrees, or check doneness for tapping the center of the pie lightly - it should spring back!)
- Cool completely (about 2 hours) on a cooling rack before slicing and serving.
- Reheat individual slices in the microwave if desired and top with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Notes
- Is it done?: Center of pie should reach 200 degrees, or check doneness for tapping the center of the pie lightly - it should spring back!
- Center of pie should reach 200 degrees, or check doneness for tapping the center of the pie lightly - it should spring back!
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
82mg
(27%)
Sodium
122mg
(5%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
449IU
(9%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 82mg | 27% |
| Sodium | 122mg | 5% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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