Apple Pecan Sticky Buns
User Reviews
4.2
15 reviews
Good
-
Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
3 hrs
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Total Time
3 hrs 50 mins
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Servings
12 rolls
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Course
Breakfast
Apple Pecan Sticky Buns
Report
Apple Pecan Sticky Buns are perfect for fall weekends, best served piping hot and just out of the oven.
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Ingredients
For the Dough:
- ½ cup milk
- 6 tablespoons unsalted butter softened
- 3 cups all-purpose flour
- ½ cup sugar
- 1 packet rapid rise dry yeast
- ¾ teaspoon salt
- 2 large eggs
For the filling:
- ¾ cup granulated sugar
- 2 tablespoons cinnamon
- 8 tablespoons butter
- 1 apple peeled and diced
For the topping:
- 8 tablespoons butter softened
- ¼ cup maple syrup
- ½ cup brown sugar
- 2 cups pecan halves
Instructions
- In a small pot, bring milk to almost boiling. Remove from heat, add butter and allow to melt.
- Combine the flour, sugar, yeast and salt in a stand mixer with dough attachment.
- Slowly add the milk mixture and eggs until combined.
- Knead on low for 6-8 minutes until ball is formed.
- Remove from mixer and place in a large bowl that is sprayed with cooking spray.
- Cover loosely with plastic and set aside for the dough to rise about 1½ hours.
- Butter a 10' cast iron skillet (9 X 13 baking dish will work also)
- In a small bowl, combine the sugar and cinnamon for the filling
- Turn the dough onto a lightly floured surface and roll out to measure 13x20 rectangle.
- Melt 8 tbsp butter (from filling) and spread with pastry brush over surface of dough.
- Sprinkle cinnamon and sugar mixture over butter covering entire surface.
- Sprinkle finely diced apple over entire sheet of dough.
- Starting at the small end roll dough to form pinwheel.
- Once done, cut log with serrated knife into 12 equal pieces.
- To make the topping: In a mixer, mix together butter, syrup and brown sugar until fluffy (about 5 minutes).
- Take topping mixture and place in bottom of pan and spread until covered bottom.
- Top with 2 cups of pecan halves.
- Take the cinnamon rolls and place in pan on top of pecans .
- Cover with plastic wrap and allow to sit at room temperature for 1-2 hours until rolls have risen and are touching each other.
- Preheat oven to 350°F and bake rolls for 20 minutes or until golden brown.
- Remove from oven and allow to cool for 2 minutes.
- Place inverted plate on top of rolls and being careful flip pan over and remove pan. The topping will be very hot so be careful to not get on skin.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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