Sticky Walnut Buns Recipe
User Reviews
5.0
3 reviews
Excellent
Sticky Walnut Buns Recipe
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Sticky Walnut Buns are a tasty take on traditional cinnamon rolls. They are oozing in a delicious brown sugar, honey-walnut glaze.
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Ingredients
Dough
- 2 packages active dry yeast
- 1 1/2 cups warm water
- 1 cup mashed potatoes plain
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 2 tsp salt
- 6-6 1/2 cups all purpose flour
Topping
- 1/4 cup butter
- 1 cup brown sugar packed
- 1 cup honey
- 1 tsp cinnamon
- 1 cup chopped walnuts
Filling
- 1/2 cup sugar
- 2 tsp cinnamon
- 2 tsp butter melted
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Instructions
- Dissolve yeast in a small bowl with warm water. In a large bowl, combine and beat mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour, until smooth. Stir in enough remaining flour to form a soft dough.
- On a floured surface knead dough for about 6-8 minutes, until smooth and elastic. Turn in a greased bowl, so all sides are coated. Cover with plastic wrap and let rise in a warm place for about an hour, until dough has doubled in size.
- Topping: Melt butter in a small saucepan. Stir in brown sugar, honey and cinnamon. Spread mixture evenly among three greased 9" round baking pans. Sprinkle with walnuts.
- Filling: Mix sugar and cinnamon in a small bowl, set aside. Punch down and divide dough in half on a lightly floured surface. Roll one portion into an 18x12-in. rectangle. Brush with one tablespoon melted butter and sprinkle with half of your sugar mixture.
- Starting with a long side, roll up jelly-roll style and pinch seam to seal. Cut into 12 slices. Repeat steps with remaining dough, butter and sugar mixture. Cut side down, place eight slices in each pan. Cover with kitchen towels let rise about 30 minutes, or until doubled in size.
- Bake at 350 for 30-35 minutes or until golden brown. Immediately remove rolls from pan onto a serving plate. Serve warm.
Nutrition Information
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Serving
24g
Calories
336kcal
(17%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
261mg
(11%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
212IU
(4%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 336kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 261mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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