Apple Pecan Stuffing

User Reviews

4.1

87 reviews
Good
  • Prep Time

    1 hr

  • Cook Time

    1 hr

  • Total Time

    2 hrs

  • Servings

    12

  • Calories

    350 kcal

  • Course

    Side Dish

  • Cuisine

    American

Apple Pecan Stuffing

This Thanksgiving Apple Pecan Stuffing recipe is a delicious blend of buttery bread cubes, apples, and pecans.

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Ingredients

Servings
  • 2 cups onions diced
  • 1 tablespoon brown sugar
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 Granny Smith apples diced
  • 2 cloves garlic minced
  • 8 ounces butter melted
  • 15 ounces bread cut into 1/2 inch cubes (10-12 cups)
  • 1 1/2 - 2 cups broth
  • 1/2 cup parsley finely minced
  • 8 ounces pecans roughly chopped (approx. 2 cups)
  • 2 teaspoons beau monde seasoning
  • 1 teaspoons salt
  • 1 teaspoons pepper
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Instructions

  1. Preheat oven to 350°F
  2. Place the onions in a small bowl and sprinkle the sugar over them. Let onions sit for about an hour.
  3. In a large skillet saute the carrots, celery, apples, and garlic until softened.
  4. Strain the sugared onions and add them to the saute along with the melted butter.
  5. Add mixture to the bread and toss in a large bowl.
  6. Add chicken broth to the bread mixture along with the pecans, parsley, and Beau Monde seasoning, slowly tossing until the broth is all absorbed by the bread.
  7. Add salt and pepper to taste.
  8. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan.
  9. Cover with foil and bake at 350°F for 45 minutes.
  10. Remove foil and continue to bake for 5 - 10 minutes or until top is crusty and brown.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 689mg (29%) Potassium 273mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3145IU (63%) Vitamin C 16.5mg (18%) Calcium 82mg (8%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 689mg 29%
Potassium 273mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 3145IU 63%
Vitamin C 16.5mg 18%
Calcium 82mg 8%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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