Apple Pie
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
8
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Calories
510 kcal
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Course
Dessert, Baked Goods
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Cuisine
British
Apple Pie
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Juicy, delicious, and mouth-watering, a traditional apple pie recipe made with homemade shortcrust pastry. A hearty family pudding with a flaky, buttery shortcrust pastry and a cinnamon spiced apple filling.
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Ingredients
- 350 g plain flour
- 225 g butter Unsalted, cold and cut into small pieces
- 2 tbsp caster sugar
- 1 egg Beaten
- 1 kg apples Peeled, cored, and chopped
- 100 g caster sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp plain flour
- 1 tbsp butter Unsalted, softened
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Instructions
- Preheat your oven to 200°C (180°C fan)/gas mark 6.
- In a large bowl, mix together the plain flour, 2 tablespoons of caster sugar, and a pinch of salt.
- Add the cold butter pieces and use your fingertips to rub them into the flour mixture until the mixture looks like breadcrumbs.
- Add the beaten egg to the mixture and mix until the dough comes together. Divide the dough into two portions, one slightly larger than the other.
- Roll out the larger portion of the dough on a floured surface to fit a 23cm pie dish. Gently press the dough into the bottom of the dish and up the sides.
- In another large bowl, combine the chopped apples, 100g of caster sugar, cinnamon, nutmeg, and plain flour. Mix well.
- Pour the apple mixture into the pie dish and dot it with softened butter.
- Roll out the smaller portion of the dough on a floured surface to form the top of the pie. Lay it over the top of the apple filling and trim the edges to fit the dish.
- Use a fork to press the edges of the dough together to seal the pie.
- Cut a few slits in the top of the pie to allow steam to escape.
- If you wish to make a lattice pattern, slice your pastry into strips approximately 1.5 cm wide (about ½ inch) and arrange them in layers on top of your pie. Remove any extra pastry that extends beyond the pie edges.
- Bake the apple pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- After baking, let the pie cool for 10-15 minutes before slicing and serving. You can serve the apple pie with a scoop of vanilla ice cream or whipped cream, if you like.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
13mg
(1%)
Potassium
198mg
(6%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
845IU
(17%)
Vitamin C
6mg
(7%)
Vitamin D
1µg
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 13mg | 1% |
| Potassium | 198mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 1µg | 5% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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