Apple Pie Bourbon Smash

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  • Servings

    2 Cocktails

  • Calories

    316 kcal

  • Course

    Drinks

Apple Pie Bourbon Smash

Leftover apple pie gets made over into the perfect Fall cocktail – sweet apples, cinnamon and bourbon!

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Ingredients

Servings

For the Apple Pie Syrup

  • ½ cup apple pie filling
  • 1 ½ cups water

For the Cocktail

  • ½ cup apple pie syrup
  • 3 oz bourbon
  • 1 ½ oz apple brandy
  • ¼ cup ginger ale optional, or sparkling water

Instructions

To make apple pie syrup

  1. In a small saucepan combine apple pie filling and water. Heat to a simmer over medium high heat, stirring occasionally. Remove from heat and strain through a fine mesh sieve to remove apple pieces. Chill until ready to use.

To make a cocktail:

  1. Fill a cocktail shaker with ice. Pour in apple pie syrup, bourbon and apple brandy. Shake until well chilled and strain into two ice filled glasses. Top each glass with ginger ale or sparkling water to fill, if desired. Stir gently to combine.

Notes

  • If your apple pie has a lot of apples in it (like a homemade pie typically does), you may need to add an additional 1/2 cup of water and 1/4 cup of sugar to make the syrup.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 44g (15%) Sodium 84mg (4%) Potassium 66mg (1%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 35IU (1%) Vitamin C 2.6mg (3%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2Cocktails

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 44g 15%
Sodium 84mg 4%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 35IU 1%
Vitamin C 2.6mg 3%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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