Apple Pie Caramel Apples (Disneyland Copycat Recipe)
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5.0
9 reviews
Excellent
Apple Pie Caramel Apples (Disneyland Copycat Recipe)
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Delicious apple pie caramel apples that combine the flavors of caramel apples with the flavors of apple pie all in one delicious fall treat. Then add Mickey marshmallow ears if you want to turn this into one of the best Disneyland treats
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Ingredients
- 4 Granny Smith apples
- 4 Popsicle Sticks
- 12 oz. soft caramels
- 2 tbsp water
- 8 marshmallows optional
- 2 tbsp sugar
- ½ tsp cinnamon
- 6 cinnamon sugar graham crackers
- 16 oz. white melting chocolate
Instructions
- Wash the apples with warm water and scrub brush. Dry thoroughly.
- Poke a popsicle stick into each apple.
- Add wax paper to a baking sheet and spray with non stick cooking spray.
- In a microwave safe bowl, add the caramels and water. Melt the caramel in 30 second increments making sure to stir in between until the caramel is melted and smooth.
- Dip the apples into the melted caramel. Remove any extra caramel.
- Put the caramel apples on the prepared baking sheet. Add two marshmallows on top of the apple to make them look like “Mickey ears.”
- Repeat for all 4 apples
- Refrigerate the caramel apples for about an hour.
- Make the cinnamon sugar by combining the cinnamon and sugar together in a small bowl.
- Crush graham crackers in a food processor until they are crumbs without any large chunks.
- Melt the chocolate melts in 30 second increments in the microwave, making sure to stir in between each 30 seconds.
- Remove the apples from the fridge. Cut off any extra caramel with a sharp knife. Then dip the caramel apples into the melted chocolate.
- Shake off any extra chocolate and put the apple back onto the wax paper.
- Shake the cinnamon sugar mixture on the top of the apple and on top of the marshmallows (if using). Let the chocolate sit for a minute.
- Roll the base of the apple into the graham cracker crumbs.
- Repeat steps for all 4 apples.
- Allow the chocolate to set completely then slice and serve.
Notes
- Nutrition facts are calculated based on using all of the ingredients in the recipe. The calculations are inaccurate because you'll be dipping into the caramel, white chocolate, and graham crackers - not consuming them in their entirety - but you'll need enough to dip the apples thoroughly. You may have enough to dip a fifth apple if you'd like, but it won't be as smooth as the others.
- Use liquid measuring cups to dip apples or a cup that is wide with tall sides so you can avoid having to use a spoon to fully coat apple.
- If you are serving apples already sliced, you can lightly rub the slices with lemon juice to avoid browning.
- Store uncut apples in an airtight container or wrapped in plastic wrap in the fridge for up to two days. Best served at room temperature.
- Make sure you are ready to complete a full step in the process (dipping the apples, coating the apples in chocolate, etc.) before you start. I know interruptions often happen in our lives but if you get interrupted in the middle of say dipping the apples in white chocolate, you won’t be able to add the graham cracker crumbs.
- Reheat the caramel or white chocolate in the microwave in the exact same way you originally heated it if the caramel or chocolate hardens too much to dip. This can happen if you take a break in the middle of the process – just reheat and start again!
- Store cut apples in an airtight container rubbed with lemon juice for a day before it gets too brown.
Nutrition Information
Show Details
Calories
1188kcal
(59%)
Carbohydrates
191g
(64%)
Protein
13g
(26%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
30mg
(10%)
Sodium
462mg
(19%)
Potassium
740mg
(21%)
Fiber
5g
(20%)
Sugar
160g
(320%)
Vitamin A
169IU
(3%)
Vitamin C
9mg
(10%)
Calcium
374mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Apples
Amount Per Serving
Calories 1188 kcal
% Daily Value*
| Calories | 1188kcal | 59% |
| Carbohydrates | 191g | 64% |
| Protein | 13g | 26% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 30mg | 10% |
| Sodium | 462mg | 19% |
| Potassium | 740mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 160g | 320% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 374mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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