Apple Pie Cookies
User Reviews
5.0
3 reviews
Excellent
Apple Pie Cookies
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These apple pie cookies pack the flavors of classic apple pie into a 'buttery', flaky, perfectly spiced cookie-pie combo—an ideal fall dessert, now egg and dairy-free!
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Ingredients
- 1 store-bought rollout pie crust
- ½ cup of vegan butter at room temperature
- ½ cup of brown sugar
- ⅓ cup of applesauce
- 1 teaspoon of vanilla extract
- 1 ⅔ cups all-purpose flour
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- 2 teaspoons of cinnamon
- 1 large granny smith apple cored and diced
Instructions
- Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper or a silicon mat. Set aside.
- Roll out the pie crust and using a round 2-inch cookie cutter, cut the pie crust into 12 circles. Place them on the prepared baking sheet 1 inch apart. Set aside.
- Using a stand mixer or a hand mixer, in a large bowl cream the vegan butter with the sugar. Mix until light and fluffy.
- Add the apple sauce and vanilla extract. Mix well until fully combined.
- In a medium bowl, combine the flour, baking powder, baking soda, and cinnamon. Mix until combined.
- Add the dry ingredients to the bowl with the wet ingredients and mix by hand and until just combined.
- Fold in the apples and mix well until fully combined.
- Scoop 2 tablespoons of batter right on top of each pie dough circle. Gently flatten with a spatula until the whole pie crust is covered by the batter.
- Bake for 12 to 15 minutes or until golden.
- Remove from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer to a cooling wire rack to fully cool.
Equipments used:
Notes
- Measure flour properly: To avoid dense cookies. For the best results, fluff it in its bag, use a spoon to scoop it into a measuring cup before leveling it with the back of a knife.
- Don’t over-mix the dough: Otherwise, you risk overworking the gluten, which affects the texture of the apple and cinnamon cookies.
- Avoid soft apples: They lose their shape, becoming mush when baked, like McIntosh or Red Delicious.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
143mg
(6%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 143mg | 6% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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