Apple Pie Cupcakes
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Apple Pie Cupcakes
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Delicious Apple Pie Cupcakes with cinnamon cream cheese frosting! These are the perfect Fall treat, or any time of year.
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Ingredients
- 2 Cups flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- ½ Cup unsalted butter softened
- 1 Cup light brown sugar
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
Crumble Topping Ingredients :
- 3 tbsp sugar
- 3 tbsp light brown sugar
- 1/2 Cup flour plus 3 tablespoons
- 5 tbsp unsalted butter melted
Cream Cheese Frosting Ingredients:
- 1 batch Cream Cheese frosting
- 2 tbsp ground cinnamon
- 1 Cup apple pie filling
Instructions
- Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
- Using a medium sized mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and allspice. Mix to combine and set aside.
- In a large mixing bowl, combine the room temperature butter and brown sugar, beat using an electric mixer until combined & creamy, about 30-60 seconds.
- Add in the eggs and applesauce, beat again.
- Gradually add in the flour mixture, mixing by hand with a spatula until it’s just incorporated. The batter will be thick.
- Fill each cupcake liner 3/4 full with batter. Bake for 19-21 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 10 minutes, then move them onto a cooling rack to cool completely.
Crumble Topping:
- Using a small bowl, combine the sugar, brown sugar, and flour until combined.
- Mix in the melted butter until combined and clumping together.
Cinnamon Cream Cheese Frosting:
- Make the cream cheese frosting and add the cinnamon.
- Scoop frosting into piping bag.
- Frost cooled cupcakes around the edge, leaving the center open.
- Spoon about 1 tablespoon of the apple pie filling into the center of the cupcakes.
- Sprinkle some of the crumble onto the frosting. Enjoy!
Nutrition Information
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Serving
22
Calories
189kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
119mg
(5%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
243IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cupcake
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 22 | |
| Calories | 189kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 119mg | 5% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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