Apple Pie Cupcakes
User Reviews
5.0
3 reviews
Excellent
Apple Pie Cupcakes
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These Apple pie cupcakes are the perfect blend of cake and pie in one bite-sized treat - with a classic apple pie filling and topped with cinnamon buttercream.
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Ingredients
- 1/2 cup butter softened
- 1/2 cup oil
- 1 1/2 cups white sugar
- 4 eggs room temperature
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/4 cups milk room temperature
- 20 oz canned apple pie filling
For the Cinnamon Vanilla Frosting
- 1 cup butter
- 4 cups powdered icing sugar
- 3 Tablespoons milk or cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla paste
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Instructions
To Make the Cupcakes
- To Prep: Preheat oven to 350°F. Prepare two muffin tins with cupcake liners and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large mixing bowl using an electric hand mixer, beat together the butter, oil, and sugar until light and fluffy. You can also use a stand mixer.
- Add eggs one at a time, mixing as you go, then add the vanilla extract. Set aside.
- Gently fold half of the dry ingredients into the butter mixture. Add the milk and mix, then the remaining flour mixture and mix.
- Portion 1 scoop (approximately 1 to 1 1/2 Tablespoons) of batter into each cupcake liner and bake for 5 minutes.
- Remove the cupcakes from the oven and scoop 1 Tablespoon of apple pie filling into the center of each cupcake. Cover with the remaining cupcake batter.
- Bake for 12-15 minutes, until the cupcakes are completely set and a toothpick inserted in the middle comes out clean.
- While the cupcakes are cooling, prepare your vanilla cinnamon frosting.
To Make the Frosting
- In a large bowl, cream together the butter and 2 cups of powdered sugar until smooth (about 2 minutes).
- Add 2 Tablespoons of milk, cinnamon and vanilla and mix until well incorporated. If needed, add more powdered sugar until you have the consistency you like.
- Scoop the frosting into a frosting decorating bag fitted with a large star tip.
- Pipe a circle of the frosting onto the top of each cooled cupcake, leaving the middle unfrosted. Scoop a spoonful of apple pie filling into the center of the frosting.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
62mg
(21%)
Sodium
227mg
(9%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
448IU
(9%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 227mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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