Apple Pie Filling
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Apple Pie Filling
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Create your own delicious homemade apple pie filling with this simple stovetop recipe. With just a few ingredients and easy steps, you'll have a flavorful filling that beats anything from a can!
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Ingredients
- 4 Granny Smith apples
- 2 tablespoons salted butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 7 tablespoons water divided
- 2 tablespoons cornstarch
Instructions
- Core and peel the apples then cut them into bite-sized pieces.
- In a small bowl combine the sugar, brown sugar, and ground cinnamon, stirring together until well mixed.
- In a small bowl whisk together the 2 tablespoons of cornstarch and 2 tablespoons of water to create a slurry.
- In a large skillet melt the butter over medium-high heat.
- Add the apple pieces and 5 tablespoons of water then sprinkle the cinnamon sugar mixture over the apples. Stir together and let cook them for 5-6 minutes over medium-high heat, stirring occasionally.
- Turn up the heat enough to bring the liquid to a boil. Continue to cook for 3 minutes or until apples soften.
- Pour the cornstarch mixture (slurry) over the apples and stir together. Continue to cook until the mixture thickens, 2-3 minutes.
- Remove from heat and let cool before storing.
Nutrition Information
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Serving
5ounces
Calories
242kcal
(12%)
Carbohydrates
54g
(18%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
38mg
(2%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
184IU
(4%)
Vitamin C
6mg
(7%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 5ounces | |
| Calories | 242kcal | 12% |
| Carbohydrates | 54g | 18% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 38mg | 2% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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