Apple Pie Filling Recipe
User Reviews
5.0
1,674 reviews
Excellent
Apple Pie Filling Recipe
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Quick Stovetop Apple Pie Filling! This easy recipe replaces 1 can of apple pie filling and is so much better than the store-bought filling!
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Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
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Instructions
- Peel, core, and chop or slice apples*.
- Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
- Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
- In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
- Let bubble 1 minute. Cool.
Notes
- Cut apples into 1/2-inch cubes or 1/4-inch slices.
- Different varieties of apples may need less (or more) cooking time. Cook just until tender crisp checking the apples with a fork.
- Some apples are juicier than others. If you would like your filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a little at a time while the mixture is boiling until you reach desired consistency.
Nutrition Information
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Calories
109
(5%)
Carbohydrates
22g
(7%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
26mg
(1%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
135IU
(3%)
Vitamin C
4.2mg
(5%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109 | 5% |
| Carbohydrates | 22g | 7% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,674 reviews
Excellent
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