Apple Pie French Toast Bake
User Reviews
5.0
3 reviews
Excellent
Apple Pie French Toast Bake
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This apple French toast casserole is going to be the breakfast of your dreams. With delicious fall flavors and lots of textures, it is a total crowd-pleaser!
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Ingredients
French Toast Bake
- 1 loaf bread french, cinnamon raisin, or egg (challah), 1-inch thick slices
- 1 can (21 oz) apple pie filling or any other fruit filling, I love to open the second can of pie filling and spread it on top of the bread to create a second apple layer if you so desire.
- 8 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Topping
- 1 cup cold butter cubed
- 1 cup brown sugar packed
- 1 - 1 ½ cups pecans coarsely chopped, optional
- 2 tablespoon corn syrup
- ½ cup raisins or more to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- Slice bread into 1 inch thick slices. Set aside.
- Prepare a 13x9 inch pan with cooking spray.
- Place slices in your prepared pan. Cut slices in half where necessary so that there is one full layer of bread covering the bottom of the pan.
- Open your can of pie filling and spread it across the top of the bread layer as evenly as possible. Sprinkle with raisins if desired.
- Top pie filling with remaining bread. Again, cut slices in half to create a bread layer that overlaps the bottom.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and nutmeg.
- Pour over bread and apples.
- Adjust bread and egg mixture to try and make sure bread is coated as best you can.
- Cover and refrigerate overnight.
The Next Day
- Remove from the refrigerator 30 minutes before baking. Preheat your oven to 350 degrees.
- Place brown sugar and butter in a small bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans, raisins and corn syrup.
- Spread out all over top of French toast.
- Bake, uncovered for 45 minutes or until a toothpick inserted near the center comes out clean.
- Serve with maple syrup, whipped cream, fresh fruit or any of our favorite sides to serve with french toast.
Notes
- If you don’t have apple pie filling, you can also use fresh apples and make your own apple pie filling. Combine sliced tart and sweet apples in a pan along with cornstarch, sugar, spices, and butter until they soften.
- Assemble the casserole the night before and refrigerate it overnight, or at least for 4 hours. Doing this helps the bread soak up all the moisture and gets the casserole to have the perfect texture when it is baked.
- If you’re using fresh bread, you can skip the overnight soaking, and just let the casserole sit for a few minutes in the refrigerator. Since fresh bread is softer, letting it sit overnight is not absolutely necessary.
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
105g
(35%)
Protein
20g
(40%)
Fat
47g
(72%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Monounsaturated Fat
22g
Trans Fat
0.04g
Cholesterol
193mg
(64%)
Sodium
813mg
(34%)
Potassium
520mg
(15%)
Fiber
7g
(28%)
Sugar
50g
(100%)
Vitamin A
1416IU
(28%)
Vitamin C
2mg
(2%)
Calcium
266mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 105g | 35% |
| Protein | 20g | 40% |
| Fat | 47g | 72% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 193mg | 64% |
| Sodium | 813mg | 34% |
| Potassium | 520mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 50g | 100% |
| Vitamin A | 1416IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 266mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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