Apple Pie Turnovers
User Reviews
5.0
6 reviews
Excellent
Apple Pie Turnovers
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Apple Pie Turnovers are fall perfection. Easy to make, fun to hold for little kids hands or big adult paws and a great use for all those apples you've been picking
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Ingredients
- 1 large apple, peeled, cored & diced (about 1 cup)
- 1 teaspoon ground cinnamon
- 3 tablespoons light or dark brown sugar
- 1 box box refrigerated pie dough 14 ounce
- 1 egg yolk for wash
Instructions
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment or a silicone baking mat.
- Toss the first 3 ingredients in a bowl and set aside.
- Unroll your pie crust on a parchment-lined or floured surface.
- Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust.
- Place 2 teaspoons of the apple mixture in the center of the circle.
- Brush half of the border on each round with some of the beaten egg yolk*. Fold each round over to make a half-moon shape and then crimp the edges shut with the tines of a fork.
- Transfer the turnovers to the prepared baking sheet.
- Continue to make the remaining turnovers.
- Use a toothpick to poke 3-4 holes in the top of each turnover and brush with the yolk wash.**
- Bake for 18 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.
Notes
- * If anyone in your home has an egg allergy you can skip this step.
- **Apple Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. When ready to bake, bake for 20 minutes in oven at 425° F.
- * If anyone in your home has an egg allergy you can skip this step.
- **Apple Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. When ready to bake, bake for 20 minutes in oven at 425° F.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
15mg
(5%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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