Apple Pound Cake with Cinnamon Glaze
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Apple Pound Cake with Cinnamon Glaze
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Rich, buttery, cream cheese Pound Cake filled with chunks of Apples. Take it to the next level with a Cinnamon glaze!
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Ingredients
For the cake:
- 1 ½ cup unsalted butter softened
- 8 ounce cream cheese softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 cup apples diced and peeled
- 2 teaspoon kosher salt
For the glaze:
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 4 Tablespoons heavy whipping cream
Instructions
- In a large mixing bowl, beat butter and cream cheese until smooth (about 3 minutes). Add sugar, beating until fluffy (an additional 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla. Turn mixer to low and beat in flour and salt. Fold in the diced apples.
- Pour batter into TWO bread loaf pans that have been greased generously.** Bake in a 350 degree oven for 75 minutes.***
- Remove from oven and cool in pans for about 10 minutes. Turn out and cool completely on a wire rack, with top sides up.
- For the glaze, beat powdered sugar, cinnamon and heavy cream with a whisk until smooth. Spread over completely cooled cakes. Store in airtight container. These freeze well too!
Notes
- I like to line the bottom of my loaf pans with parchment paper as an additional step to ensuring the cake removes easily.
- I use 9x5-inch loaf pans.
- Lightly place a piece of foil over the tops of the loaf pans during the last 15-20 minutes to prevent burning, if needed.
Nutrition Information
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Serving
1slice
Calories
436kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Cholesterol
107mg
(36%)
Sodium
186mg
(8%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 436kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 107mg | 36% |
| Sodium | 186mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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