Apple Spice Cake with Maple
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
10 people
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Calories
309 kcal
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Course
Dessert
Apple Spice Cake with Maple
Description
The Apple Spice Cake with Maple uses coconut oil as the fat base, adding moisture and a slight richness. Sweeteners include pure maple syrup and brown rice syrup, lending natural sweetness and a depth of flavor. Eggs and vanilla extract bind and flavor the batter. Organic cake flour along with baking soda, baking powder, cinnamon, and salt create the light cake structure and spice profile. Chopped apples folded in add bursts of fruit and texture throughout.
The batter is divided between two buttered 8-inch round pans and baked at 325°F until a toothpick inserted in the center comes out clean, resulting in a tender crumb with moist apple pieces. The cake can be served warm or cooled with frosting as desired.
Ingredients
- 3/4 cup coconut oil
- 1/2 cup pure maple syrup
- 1/3 cup brown rice syrup
- 2 egg medium
- 1 teaspoon vanilla extract pure
- 1 1/2 cups cake flour organic
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups apple chopped
Instructions
- Preheat to oven to 325F and butter two 8-inch round cake pans.
- Warm the coconut oil in a glass measuring cup until it is runny, then pour into a large bowl. Use the same cup to measure the syrups to the bowl. Add the vanilla and mix well.
- Add the eggs and mix wet ingredients well.
- In another bowl, mix together the flour, baking soda, cinnamon and salt.
- Slowly add the dry ingredients to the wet mixture and combine but do not over mix.
- Fold in the apples and combine to coat.
- Divide batter between the two pans and bake for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.
- Cool for ten minutes on a wire rack, then loosen around the edges of the pan with a knife and invert cakes onto the cooling rack. Serve warm or cool and frost.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 32mg | 11% |
| Sodium | 193mg | 8% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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