Apple Spice Cookies
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Apple Spice Cookies
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Treat yourself to a batch of these irresistible Soft Apple Spice Cookies and watch them disappear before your eyes! Flavorful with melt in your mouth goodness!
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Ingredients
COOKIE
- 8 tablespoon butter *unsalted, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg *room temperature
- 2 teaspoon vanilla extract
- 1 1/2 cups flour *all purpose
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
APPLE FILLING
- 1 apple *peeled and diced
- 4 tablespoon brown sugar
- 2 tablespoon butter
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 tablespoon cornstarch
TOPPING
- 1/4 cup sugar
- 1/3 cup caramel ice-cream topping
Instructions
COOKIES
- In a large bowl add the 1 stick of room temp butter, 1/2 cup of sugar and 1/4 cup of brown sugar and mix together using a hand mixer, until it turns fluffy and creamy. Add the egg and vanilla extract and mix again.
- Add the flour, cinnamon, baking powder, and salt. Mix again until a cookie dough forms. Cover the bowl with plastic wrap and place in the fridge to chill for at least one hour. About 10 minutes before taking the dough out, start preparing the apple filling.
APPLE FILLING
- Chop the apples into tiny pieces and peel the apple. In a small saucepan over medium to low heat, add the apples, butter, cinnamon, and brown sugar. Stir until melted and combined.
- Combine the water and cornstarch in a small bowl. Pour mixture into saucepan and stir. Let simmer for about 5 minutes over medium heat, or until apple mixture thickens up. After about 5 minutes, turn off heat to allow to cool.
TOPPING
- While apple are cooling, roll the cookie dough into 9 dough balls. Add 1/4 cup sugar to a bowl and roll the cookie dough balls evenly through sugar to coat thoroughly.
- Place onto parchment paper lined baking sheet.
- Flatten the cookie with your hand a bit and make a big indent in the center of the cookie for the apple filling to go.
- Add about 1 tablespoon apple filling to the center of each cookie.
- Place cookie sheet into preheated oven (350 degrees) and bake for about 14-16 minutes.
- Remove from oven and allow to cool completely. Drizzle the caramel on top of the cookies and sprinkle additional brown sugar (if desired).
- Serve and enjoy!
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Nutrition Information
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Serving
1cookie
Calories
338kcal
(17%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
293mg
(12%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
435IU
(9%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 338kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 293mg | 12% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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