Apple Walnut Spice Granola Clusters

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    403 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Apple Walnut Spice Granola Clusters

These chewy, crunchy granola clusters make an irresistible snack and tasty morning breakfast with yogurt and fruit. I add additional chopped dried apples and golden raisins after breaking the homemade granola into clusters.

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Ingredients

Servings
  • 2 cups old fashioned rolled oatmeal
  • 1 cup walnuts chopped
  • ½ cup wheat germ
  • 1 tablespoon Flax Seed optional
  • 1 ½ cups dried apple finely diced, divided
  • ½ cup golden raisins
  • ½ cup creamy almond butter
  • cup honey
  • ¼ cup brown sugar
  • 2 tablespoons canola or vegetable oil
  • 1 teaspoon cinnamon can substitute apple pie spice
  • 1 teaspoon vanilla
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Instructions

  1. Preheat oven to 350°.
  2. Evenly spread the oatmeal on a sheet pan in an even layer. On another baking sheet, spread the walnuts into a single layer. Bake for 10 minutes until lightly toasted.
  3. Reduce the oven temperature to 300°
  4. In a large bowl, combine the oatmeal, walnuts, wheat germ flax seed, 1 cup of dried chopped apples and raisins. Toss to combine.
  5. In a small saucepan combine the almond butter, honey, brown sugar, canola oil and cinnamon. Heat just to boiling and cook, stirring constantly for about 1 minute until the brown sugar has dissolved. Remove from heat and stir in the vanilla.
  6. Pour the almond butter mixture into the oatmeal mixture and work with a rubber spatula or your clean hands until thoroughly combined.
  7. Transfer the granola to the baking pan and use your fingers to press the mixture firmly and evenly into the pan. Bake for 25-30 minutes.
  8. Allow granola to cool for an hour before breaking into clusters. Chop the remaining 1/2 cup of apples and toss them with the granola clusters. The apples baked into the granola will firm up in the oven, while the freshly chopped ones stay soft.
  9. Store at room temperature in an airtight container.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 53g (18%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Monounsaturated Fat 7g Sodium 23mg (1%) Potassium 454mg (13%) Fiber 7g (28%) Sugar 34g (68%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 53g 18%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 7g 35%
Sodium 23mg 1%
Potassium 454mg 10%
Fiber 7g 28%
Sugar 34g 68%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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