Apple Streusel Bread
User Reviews
4.6
81 reviews
Excellent
Apple Streusel Bread
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A simple quick bread recipe stuffed with apples! This Apple Streusel Bread has cinnamon walnut streusel baked inside and on top.
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Ingredients
- 1 1/2 cups chopped apples (peeled, cored and diced, about 3 apples)
Cinnamon Sugar Mixture:
- 1/3 cup brown sugar 72 grams
- 1 teaspoon ground cinnamon 2 grams
- 1/3 cup crushed walnuts (optional, 42 grams)
Loaf Batter:
- 2/3 cup granulated sugar 133 grams
- 1/2 cup salted butter (room temperature, 4 ounces)
- 2 large eggs
- 1 ½ teaspoons vanilla extract 6 grams
- 1 ½ cups all-purpose flour 195 grams
- 1 ¾ teaspoons baking powder 5 grams
- ½ cup 2% milk 4 ounces
For the Glaze:
- ½ cup powdered sugar 65 grams
- 3 tablespoons heavy cream 46 grams
Instructions
- Preheat oven to 350ºF. Prepare a 9x5 loaf pan with non-stick cooking spray. Line with parchment paper, if desired.
- Peel and dice the apples into small pieces. Set aside. 1 1/2 cups chopped apples
- In a small bowl, mix together the brown sugar and cinnamon. Add in nuts if you'd like. Set aside. 1/3 cup brown sugar, 1 teaspoon ground cinnamon, 1/3 cup crushed walnuts
Loaf Batter:
- In a large bowl, cream the granulated sugar and butter together until creamy. Add in the eggs and vanilla, then mix until combined. 2/3 cup granulated sugar, 1/2 cup salted butter, 2 large eggs, 1 ½ teaspoons vanilla extract
- Add in the flour and baking powder alternately with the milk and mix just until combined. Then fold in the apples. Do not overmix! 1 ½ cups all-purpose flour, 1 ¾ teaspoons baking powder, ½ cup 2% milk
- Pour half of the bread batter into your prepared pan and set aside the rest. Sprinkle 1/2 of the sugar mixture over the batter. Spoon the remaining loaf batter on top, then sprinkle with the remaining sugar mixture.
- Bake for 45-50 minutes. Cool for 10 minutes before removing from pan and then cool completely on a wire rack before glazing. **The exact baking time will depend on the type and size of baking pan you have. Check the bread after 40 minutes and then every 5 minutes after until the bread tests done.
For the glaze:
- In a small bowl, mix together the powdered sugar and heavy cream. Then, drizzle all over the top of your finished bread.
Equipments used:
Notes
- Store the bread in an airtight container at room temperature for up to 48 hours.
- Store the bread in an airtight container at room temperature for up to 48 hours.
- I used salted butter so did not add any salt. If you have unsalted butter or are concerned about sweetness, add 1/2 teaspoon salt.
- The calories shown are based on the bread being cut into 10 slices, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
68mg
(23%)
Sodium
26mg
(1%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
455IU
(9%)
Vitamin C
2.5mg
(3%)
Calcium
75mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 26mg | 1% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
81 reviews
Excellent
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