Apple Turnovers with Puff Pastry
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Apple Turnovers with Puff Pastry
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These easy apple turnovers with puff pastry make the perfect fall dessert!
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Ingredients
- 1 (17.3 ounce) box frozen puff pastry, thawed according to package directions
- 4 medium apples, peeled, cored, and cut into ¼-inch slices (I use a combination of Granny Smith and Honey Crisp)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter, cut into small pieces
- ⅓ cup sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- milk, for brushing
For the Vanilla Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Place the apple slices in a medium bowl; toss with lemon juice. Scatter the butter pieces over the apples. In a small bowl, mix together the sugar, cornstarch, and cinnamon. Stir the sugar mixture into the apples.
- Unwrap each of the puff pastry sheets. Cut each sheet of puff pastry into 4 squares, about 5 inches each. Spoon the apple filling onto the center of each square. You probably will not use all of the apple filling, so you can sauté any leftovers in a skillet of butter!
- Brush the edges with milk and fold over to make a triangle. Seal and crimp with the tines of a fork. Arrange the turnovers on a parchment-lined baking sheet. Bake for 20-25 minutes, until golden brown. Let cool on a wire rack.
To Make the Vanilla Glaze
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Transfer the glaze to a piping bag or Ziploc bag, snip off the corner, and drizzle over the cooled turnovers.
Notes
- Keep the puff pastry nice and cold so that it stays flaky and puffy (rather than dense) when baked.
- Since this is a no-cook filling (making it very easy!), it's important to slice the apples very thin so that they soften by the time the turnovers come out of the oven.
Nutrition Information
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Serving
1turnover
Calories
484kcal
(24%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
166mg
(7%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
75IU
(2%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8turnovers
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1turnover | |
| Calories | 484kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 166mg | 7% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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