Flaky Cherry Turnovers Made with Puff Pastry
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Flaky Cherry Turnovers Made with Puff Pastry
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This 3-ingredient, flaky cherry turnover recipe uses store-bought puff pastry dough and cherry pie filling to make an easy dessert that is ready in less than 30 minutes.
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Ingredients
- 2 sheets puff pastry dough thawed but very cold
- 1 cup cherry pie filling
- 1 large egg
- Optional: Coarse sugar or a simple powdered sugar glaze 1 cup powdered sugar + 1 tablespoon milk
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Instructions
- Preheat the oven to 400° F and line two baking sheets with parchment paper.
- Add the egg to a small bowl with a splash of water and whisk together for the egg wash.
- Unroll one puff pastry sheet at a time and place on a lightly floured surface.
- Cut the dough in half and then each of those in half again to have four even squares.
- Place a large tablespoon of cherry pie filling into the center of each square.
- Brush the edges of the puff pastry (around the filling) and fold one corner over and press the edges to seal in the filling and place them on the lined baking sheet as you work leaving at least 3 inches between each one since they expand.
- Repeat with the second puff pastry sheet.
- Brush each of the turnovers with the egg wash and sprinkle with coarse sugar if you'd like.
- Bake for 20-22 minutes or until golden brown.
- Remove from the oven and place to a wire rack and cool completely.
- Optional: Drizzle with a simple glaze. Mix 1 cup of powdered sugar and 1 tablespoon of milk. (for thinner glaze add another tablespoon of milk.
Notes
- Make sure to thaw the pastry sheets for a few hours in the fridge before starting this recipe. You want it to be thawed enough to handle but still very cold.
- Use any other fruit filling like blueberry, apple, peach, etc.
Nutrition Information
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Serving
1turnover
Calories
380kcal
(19%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.003g
Cholesterol
23mg
(8%)
Sodium
167mg
(7%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1turnover | |
| Calories | 380kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 167mg | 7% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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