Apple Walnut Cake
User Reviews
4.5
522 reviews
Excellent
Apple Walnut Cake
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Apple Walnut Cake is a moist cake with apples and walnuts in every bite. This cake is so full of flavor that no frosting is needed. A simple dusting powdered sugar will do!
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Ingredients
- 3 large eggs
- 1 3/4 cup granulated sugar 350 grams
- 1 cup canola oil 205 grams
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour 267 grams
- 1 teaspoon baking soda 6 grams
- 1 teaspoon cinnamon 2 grams
- 1/4 teaspoon salt
- 5 medium Granny Smith apples peeled, cored and chopped (470 grams)
- 1 cup chopped walnuts 128 grams
- 1/4 cup powdered sugar 33 grams
Instructions
- Preheat the oven to 350ºF. Spray a 9x13" baking pan with cooking spray.
- In a medium-size bowl, blend together the eggs, sugar, oil and vanilla.
- In a separate bowl, sift together the flour, baking soda, cinnamon and salt.
- Add the flour mixture to the egg mixture mix just until blended.
- Fold in the apples and nuts.
- Pour the batter into a 9x13 pan and spread evenly.
- Bake for 40-45 minutes.
- Allow the cake to cool and then sprinkle the top with powdered sugar.
- Store in an airtight container at room temperature for up to 2 days. Refrigerate or freeze after that.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
7g
(11%)
Cholesterol
37mg
(12%)
Sodium
127mg
(5%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
85IU
(2%)
Vitamin C
2.9mg
(3%)
Calcium
21mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Cholesterol | 37mg | 12% |
| Sodium | 127mg | 5% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
522 reviews
Excellent
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