Applesauce Spice Cookies
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
24 cookies
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Calories
178 kcal
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Course
Dessert
Applesauce Spice Cookies
Description
This recipe creams softened butter with brown sugar, then incorporates egg and applesauce for moisture and sweetness. A dry mix of flour, rolled oats, baking soda, salt, cinnamon, cloves, and allspice adds structure and warm flavors characteristic of spiced baked goods. Adding chocolate chips or raisins and pecans offers both sweetness and crunch. Spoonfuls of dough are dropped onto prepared baking sheets and baked at 350°F until lightly browned. The result is a cozy cookie with a gentle spice and chewy texture from the oats.
The inclusion of applesauce imparts moisture, keeping the cookie tender without the need for extra fat. Spices complement the applesauce flavor, while add-ins provide variation in each bite. These cookies can be enjoyed as a snack or dessert and suit colder months well with their autumnal spice notes.
Ingredients
- ½ cup butter softened
- 1 cup brown sugar
- 1 cup applesauce
- 1 egg
- 2 cups flour
- 1 cup rolled oats
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ¼ teaspoon allspice
- 1 cup chocolate chips can use raisins
- ½ cup pecans optional
Instructions
- Preheat oven to 350° F. Spray baking sheets with nonstick spray.
- With a mixer in a large bowl cream butter until smooth then blend in sugar. Add egg and applesauce and mix well.
- In a separate bowl combine flour, rolled oats, baking soda, salt and spices. Stir into butter mixture. Add nuts, if using and chocolate chips.
- Drop by rounded teaspoonful or cookie scoop onto baking sheets. Bake for 10-12 minutes or until browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 130mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.