Apricot Almond Bars

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16

  • Calories

    212 kcal

  • Course

    Dessert

  • Cuisine

    American

Apricot Almond Bars

A buttery, rich almond shortbread with a hint of tangy apricot and crunchy toasted almonds.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup almond paste * about 5 oz; not marzipan, coarsely crumbled
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup unsalted butter 2 sticks, softened
  • 1 large egg
  • 1 teaspoon almond extract
  • cups all-purpose flour
  • ½ cup apricot preserves
  • cup raw sliced almonds
Add to Shopping List

Instructions

  1. Preheat the oven to 350°. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Spray lightly with vegetable spray and set aside.
  2. In a food processor (not a mini prep), add the almond paste and pulse until the paste is reduced to crumbs. Add the salt and sugar and pulse until well combined. Add the butter and pulse until combined, then add the egg and process until smooth. Add the almond extract and the flour and pulse until well combined.
  3. Spread the batter evenly in the bottom of the pan.
  4. If the apricot preserves are chunky, place them in a mini prep food processor and pulse several times until smooth. Spread the apricot preserves evenly over the batter. Sprinkle preserves with almonds.
  5. Bake for 35-40 minutes, until almonds are browned and cookie base is set. Remove from oven and cool for an hour. Grasp the parchment paper to lift the bar cookie out of the pan and set on a cutting board. Use a sharp knife to cut into 16 equal squares.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 42mg (14%) Sodium 79mg (3%) Potassium 40mg (1%) Sugar 12g (24%) Vitamin A 370IU (7%) Calcium 19mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 79mg 3%
Potassium 40mg 1%
Sugar 12g 24%
Vitamin A 370IU 7%
Calcium 19mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Apricot Kuchen (German Apricot Cake)

German, American
4.8 (12 reviews)

Apricot Almond Cake

American
5.0 (24 reviews)

Cherry Apricot Almond Crisp

American
4.5 (33 reviews)

Apricot Almond Bread Pudding

American
5.0 (3 reviews)

Apricot Bars with Coconut and Caramel

American
5.0 (18 reviews)

Easy No-Bake Apricot Nut Bars

American
5.0 (3 reviews)

Apricot Frangipane Crumble Bars

American
3.9 (30 reviews)

Apricot Shortbread Bars

American
4.8 (24 reviews)

Apricot Clafoutis

French, American
4.5 (51 reviews)

How to Make Apricot Fruit Leather

American
4.9 (96 reviews)

15 Minute Apricot Raspberry Preserves

American
4.8 (18 reviews)