Apricot Basil Chicken Salad

User Reviews

5.0

3 reviews
Excellent
  • Servings

    4 people

  • Calories

    425 kcal

  • Course

    Lunch

Apricot Basil Chicken Salad

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1/3 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 clove garlic minced
  • 1/2 teaspoon smoked paprika
  • 2 Tablespoons champagne or white wine vinegar
  • 3 cups shredded cooked chicken
  • 1/4 cup blanched slivered almonds toasted
  • 1/2 cup finely diced white onion or shallot
  • 1 cup diced celery with leaves if possible
  • 1/2 cup dried apricots chopped
  • 1/3 cup packed fresh basil leaves cut into thin strips
  • 1 Tablespoon poppy seeds
  • Coarse salt and freshly ground pepper
  • crackers or sandwich bread for serving

Instructions

  1. Whisk together the mayonnaise, yogurt, garlic, paprika and vinegar in a large bowl. Fold in the chicken, almonds, onion, celery, apricots, basil and poppy seeds. Season with salt and pepper to taste.
  2. Cover and refrigerate for at least 2 hours to allow the flavors to meld, then serve with your favorite crackers or sandwich bread.

Notes

  • For a tropical version, use dried mangoes in place of the apricots and cashews instead of almonds.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 16g (5%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 87mg (29%) Sodium 231mg (10%) Potassium 620mg (18%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 970IU (19%) Vitamin C 2.9mg (3%) Calcium 116mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 16g 5%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 87mg 29%
Sodium 231mg 10%
Potassium 620mg 13%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 970IU 19%
Vitamin C 2.9mg 3%
Calcium 116mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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