Apricot Soy Pork Chops

Name: Apricot Soy Pork Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 - 3
Ingredients: cooking spray; 2-3 boneless pork chops; Sea Salt and Freshly Cracked Pepper; garlic powder; 1 tsp olive oil; ¼ cup of sweet yellow onion; ¼ cup of apricot preserves; 1 tbsp soy sauce; 1 clove of garlic; 1 green onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
2 - 3
Course
Main Course
Cuisine
American

Apricot Soy Pork Chops

Samara Jones

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

cooking spray
2-3 boneless pork chops
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
1 tsp olive oil
¼ cup of sweet yellow onion diced
¼ cup of apricot preserves
1 tbsp soy sauce
1 clove of garlic minced
1 green onion diced for garnish

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Instructions

Heat a large skillet coated in cooking spray over medium heat. Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste. Place into the skillet and cook for 5-6 minutes on each side or until done. Remove from the pan; keep warm.
Add the olive oil to the same skillet over medium heat. Add the diced onion and cook, stirring often, for 4 minutes or until softened.
Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened. Add the pork and its juices back to the pan, turning to coat.
Place onto a serving plate and sprinkle with green onions. Serve immediately Enjoy.