Braised Pork in Sweet Soy Sauce
User Reviews
4.5
                                            
                                            1,137 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4
 - 
                        Calories
494 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Braised Pork in Sweet Soy Sauce
															
																
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													Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.
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                                Ingredients
- 2 pound pork loin
 - 2 tablespoon vegetable oil
 - 1 tablespoon garlic and ginger paste
 - 1 tablespoon olive oil
 - 1 tablespoon sesame oil
 - ½ cup soy sauce
 - 4 tablespoon sugar
 - 1½ cup water
 - 1 tablespoon Chili garlic sauce
 
Garnish
- 2 green onions chopped (optional)
 
Instructions
- Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
 - In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
 - Garnish with green onions. Serve over noodles or steamed rice.
 
											Equipments used:
											
										
									                                Notes
- Store your leftovers in an airtight container in the fridge for 3-4 days. If you made a carb like noodles, rice, or potatoes, you can store the leftover pork in the same container, or separate. Totally up to you!
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												494kcal
																									(25%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												53g
																									(106%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Cholesterol  
												143mg
																									(48%)
																																			
												Sodium  
												1389mg
																									(58%)
																																			
												Potassium  
												922mg
																									(26%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												60IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 494kcal | 25% | 
| Carbohydrates | 16g | 5% | 
| Protein | 53g | 106% | 
| Fat | 23g | 35% | 
| Saturated Fat | 10g | 50% | 
| Cholesterol | 143mg | 48% | 
| Sodium | 1389mg | 58% | 
| Potassium | 922mg | 20% | 
| Fiber | 1g | 4% | 
| Sugar | 13g | 26% | 
| Vitamin A | 60IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 24mg | 2% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                1,137 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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