Apricot Thyme Galette
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Apricot Thyme Galette
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A rustic fruit tart (galette) made with fresh apricots and topped with fresh thyme.
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Ingredients
- 1 ½ cups plus 2 tablespoons all-purpose flour divided
- 3 tablespoons ice water (may need more to make dough stick together)
- ½ teaspoon cider vinegar
- ⅛ teaspoon almond extract
- ⅓ cup raw sugar divided
- ¼ teaspoon salt
- ¼ cup chilled butter cut into pieces
- 1 ½ tablespoons cornstarch
- 2 pounds firm ripe apricots pitted and cut into quarters
- ¼ cup apricot jam
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400 degrees.
- Lightly spoon 1/4 cup all-purpose flour, ice water, vinegar, and almond extract in a small bowl; stir with a fork until well blended to form a slurry.
- Combine remaining flour, 2 tablespoons sugar, and salt, stirring with a whisk. Cut in butter until mixture resembles coarse meal. Add the slurry and stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 5 times. Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap. Carefully roll dough into a 14-inch circle. Place in freezer for 10 minutes.
- Remove the dough from the freezer. Remove top sheet of plastic wrap. Let stand 1 minute or until pliable. Place the dough, plastic wrap side up, onto a baking sheet lined with parchment paper. Remove the remaining plastic wrap.
- Combine the cornstarch and 2 tablespoons sugar; sprinkle over dough, leaving a 2-inch border. Arrange apricots spokelike on top of cornstarch mixture, leaving a 2-inch border. Fold edges of dough over apricots (dough will only partially cover apricots).
- Combine jam and honey in a small microwave-safe bowl; microwave on high for 45 seconds. Brush jam mixture over apricots and dough edges. Sprinkle with remaining sugar.
- Bake at 400 for 35 minutes or until crust browns. Remove from oven; sprinkle with thyme. Cool 10 minutes.
Nutrition Information
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Serving
1
Calories
265kcal
(13%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
131mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 265kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 131mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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