Apricots poached in chamomile tea with vanilla
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Dessert
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Cuisine
International
Apricots poached in chamomile tea with vanilla
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A super easy and delicious recipe for apricots poached in chamomile tea with vanilla.
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Ingredients
- 2 cups of strongly brewed chamomile tea
- 3/4 of a cup of sugar
- 1 vanilla pod split and seeds removed
- 750 - 800 g halved apricots with pips removed
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Instructions
- Bring the tea, sugar and split vanilla pod to a boil and allow to simmer for about 5 minutes then add the fruit.
- Apricots (especially very ripe ones) poach very quickly, so you will need to cook them for a maximum of about 3 - 5 minutes.
- Remove the apricots with a slotted spoon and set aside. If you leave them in the boiling syrup they will turn to mush.
- Allow the syrup to cool and serve either warm or cold with ice cream.
Notes
- Try to use apricots that are not overly ripe with this recipe otherwise they might fall apart.
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