Argentinian Red Shrimp with Garlic Butter Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    141 kcal

  • Course

    Dinner

Argentinian Red Shrimp with Garlic Butter Recipe

Red Argentinian Shrimp are considered by many to be a delicacy. Also known as Wild Patagonian Shrimp, they’re found off the coast of Argentina and are known for their bright red color, delicate taste, and buttery texture.

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Ingredients

Servings
  • 1 pound Argentinian red shrimp thawed and peeled if desired
  • 2 teaspoons olive oil or canola oil
  • 1 tablespoon butter unsalted recommended
  • 2 large cloves garlic chopped fine
  • salt and pepper to taste
  • parsley minced for garnish
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Instructions

  1. Have all your ingredients ready.
  2. Place a large skillet over medium heat. When hot, add the olive oil, butter and garlic.
  3. Saute for 30 seconds or until fragrant.
  4. Immediately add the red shrimp to the pan. Fry for 1 minute. Then use kitchen tongs to flip the shrimp. Fry for 1 to 2 minutes more, seasoning with salt and pepper.
  5. The shrimp are done once opaque and curled slightly.
  6. Remove to serving plates and spoon the pan juices on top. Garnish with optional minced parsley.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 1g (0%) Net Carbohydrates 0.5g Protein 23g (46%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 190mg (63%) Sodium 158mg (7%) Potassium 306mg (9%) Fiber 0.03g (0%) Sugar 0.02g (0%) Vitamin A 88IU (2%) Vitamin C 0.5mg (1%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 1g 0%
Net Carbohydrates 0.5g
Protein 23g 46%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 190mg 63%
Sodium 158mg 7%
Potassium 306mg 7%
Fiber 0.03g 0%
Sugar 0.02g 0%
Vitamin A 88IU 2%
Vitamin C 0.5mg 1%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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