Aromatic Mint Basil Pesto
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
2 small jars (total 200 g/ 7 oz)
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Calories
477 kcal
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Course
Condiments
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Cuisine
Italian
Aromatic Mint Basil Pesto
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Aromatic basil mint pesto with pine nuts, lemon juice, and Parmesan, this refreshing, delicious pesto is perfect for pasta, sandwiches, salads, and so on.
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Ingredients
- 30 g basil 1 oz, Note 1
- 35 g mint 1.2 oz
- 2 large garlic cloves
- 15 g pine nuts ⅛ cup/ ½ oz
- 50 g parmesan freshly grated, ½ cup/ 1.8 oz
- 2 tablespoons lemon juice freshly squeezed
- 75 ml olive oil ⅓ cup/ 2.5 fl. oz
- ½ teaspoon fine sea salt or Kosher
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
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Instructions
- Prepare the herbs: Wash them, shake them well over the sink to remove the excess water, then pat them as dry as possible with kitchen towels.
- Pick the leaves from the stems and measure the amounts you need (Note 1).
- Mix: Place the leaves, grated garlic cloves, pine nuts, grated Parmesan, lemon juice, salt, pepper, and chili flakes in the food processor. Pulse a few times until well combined. Scrape down the walls and repeat.
- Add oil: Scrape the walls of the food processor again. With the motor running, start adding the olive oil. Blend until the mixture is smooth. You can add more oil for a smoother consistency, but it’s fine as it is for us.
- Adjust the taste with salt, pepper, and lemon juice and blend again. Transfer to jars.
Notes
- I prefer to use a digital kitchen scale (Amazon affiliate link). I find that measuring leaves in cups correctly is almost impossible. Not to mention that it takes ages.
- Thermomix instructions:
- Make at least the double amount of pesto, preferably more, the Thermomix will not manage to blend only a small amount of ingredients properly, but it works perfectly when you make more pesto.
- Place ½ of the leaves in the bowl of the food processor and mix until finely chopped - Speed 5-6. Add the remaining leaves, pine nuts, whole garlic cloves, cubed Parmesan, lemon juice, salt, pepper, chili flakes, and olive oil.
- Blend until smooth on Speed 10, scraping the walls of the food processor a few times in between.
- Adjust the taste and blend again.
Nutrition Information
Show Details
Serving
1jar
Calories
477kcal
(24%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
46g
(71%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Cholesterol
17mg
(6%)
Sodium
1006mg
(42%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1885IU
(38%)
Vitamin C
15mg
(17%)
Calcium
376mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2small jars (total 200 g/ 7 oz)
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 477kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 46g | 71% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 17mg | 6% |
| Sodium | 1006mg | 42% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1885IU | 38% |
| Vitamin C | 15mg | 17% |
| Calcium | 376mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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