Arroz Con (No) Pollo

For the Tempeh Pollo:

• ½ cup vegetable broth
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice
• 1 teaspoon poultry seasoning blend
• ½ teaspoon liquid smoke
• ½ teaspoon paprika
• 1 garlic clove minced
• 2 8-ounce packages tempeh, cut into ½ inch cubes
• 2 tablespoons olive oil

For the Rice:

• 2 tablespoons olive oil
• 1 large onion diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 3 garlic cloves minced
• 2 ½ cups vegetable broth
• 1 12-ounce bottle ale (optional, can be replaced with an additional 1 ½ cups vegetable broth)
• 2 cups long grain white rice
• 2 roma tomatoes seeded and finely chopped
• 2 teaspoons ground cumin
• ½ teaspoon paprika
• ¼ teaspoon saffron threads
• 1 cup pimento-stuffed green olives halved
• salt and pepper to taste